The food at Moonrakers is central to everything we do. Our produce is locally sourced from some of the very best Sussex suppliers. The menu is always evolving and changing as the emphasis is firmly on seasonal produce. So we serve what is fresh and good this week. We are very happy to talk about where our food comes from. We serve a set price dinner and lunch, and there is no a la carte menu as such, but of course, just let us know if you would like something special or different.
At lunch we run a good value menu compris for either two or three courses. At weekends these are priced at £19.95 for three courses-less of course for two. During the week from Wednesday to Friday you can have two courses for £12.50 and three for £15.00.Sunday lunch as you might expect is slightly more rustic, warming and hearty in line with traditional Sunday dining style in rural surroundings.
Please click here to see Emma Chaplin's review of Moonrakers in Viva Lewes or click here for Andrew Kay's lunch review.
In the evening we serve the Moonrakers seasonal dinner menu . There is often a small complimentary pre-starter such as artichoke soup, or a taster of a new dish that our chef Ross is preparing. The seasonal menu is priced at £35 per head. If you plan to eat at Moonrakers and would like to know exactly what the menu consists of, or have any food questions, then please e mail us and we will be very happy to send you the menu and discuss the ingredients or provenance of our food. We enclose this week's dinner menu if you scroll down the page.

Winter Dinner Menu

 

Starter

Warm Pork

Apple, grain mustard and red wine sauce

 or

Venison Carpaccio

honey and rosemary dressing, chives

or 

 Cured Salmon 

horseradish, dill, aged port and beetroot puree

 or

White onion and thyme soup 

Mascarpone, Sussex gold oil

 

 

Main

Sussex Lamb

Roasted potatoes, artichoke puree, curly kale

 or

Roasted Rib Eye

Braised baby lettuce and winkles, mashed potatoes

 or

Spiced Nut bake

Creamed onions, tomato, parsley

 or

 Moonrakers Bouillabaisse

Croutons, garlic aioli, parsley

 

Dessert 

 

Nougatine Parfait

pear purée, nut biscuit

 or

Dark Chocolate Marquise

chocolate crisp, vanilla bean custard

 or

Selection of Cheese

Chutney, walnuts, fruit, biscuits

(£7.00 as extra course) 

 

Please let us know if you have any food allegies or specific dietary requests prior to arrival at the restaurant.
We will do our best to accomodate those requests and modify the menu accordingly.